Wrapper · Capa
The face of the cigar and up to half its flavour. We work with Connecticut and Cameroon from Ecuador, Habano and dark Maduro from Nicaragua, and San Andrés from Mexico.
CRAFTSMANSHIP · ESTELÍ
Wrapper, binder, filler. Three leaves, rolled by hand, under the eye of our Master Blender, Luis Antonio Rivera Bellorin.

The face of the cigar and up to half its flavour. We work with Connecticut and Cameroon from Ecuador, Habano and dark Maduro from Nicaragua, and San Andrés from Mexico.
The hidden leaf that holds the filler in shape and governs the burn — for our Special Edition, an Indonesian Capote.
The heart. Whole leaves, folded by hand, never chopped. Ligero for strength, Seco for aroma and balance, Viso for body.
THE PRIMINGS
We use full leaves — not scrap or short filler — to ensure the best quality in every cigar. A long-filler cigar draws evenly, holds its ash and develops across all three thirds.
Each signature profile is a starting point. Our blender adjusts proportions of Ligero, Seco and Viso to raise or soften strength without losing balance.
After rolling, cigars need rest. We recommend 4–6 weeks of aging under proper temperature and humidity so residual ammonia dissipates and flavours fully marry.
